Mapo Tofu

• 1 block silken tofu, cubed
• 1/4 lb ground pork
• 2 tbsp Doubanjiang (broad bean paste)
• 1 tsp Sichuan peppercorns, toasted and ground

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Blanch tofu cubes in salted boiling water for 2 minutes.

3. 3

   Drain.

4. 4

   Stir-fry ground pork in a wok until crispy.

5. 5

   Add Doubanjiang and garlic, stir-fry until red oil appears.

6. 6

   Add water or broth.

7. 7

   Gently slide in tofu.

8. 8

   Simmer for 3-5 minutes.

9. 9

   Thicken with cornstarch slurry.

10. 10

    Sprinkle with ground Sichuan peppercorns and green onions before serving.