Siu Mai

• 20 round wonton wrappers
• 1/2 lb ground pork (fatty)
• 1/4 lb shrimp, peeled and chopped
• 4 dried shiitake mushrooms, rehydrated and minced

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Combine pork, shrimp, mushrooms, soy sauce, sesame oil, cornstarch, salt, and pepper.

3. 3

   Mix vigorously until sticky.

4. 4

   Place a spoon of filling in the center of a wrapper.

5. 5

   Squeeze waist to form a cup shape, leaving top open.

6. 6

   Steam in a bamboo steamer for 8-10 minutes until cooked through.

7. 7

   Serve hot with chili oil or soy sauce.