Beijing Beef

• 1 lb flank steak, sliced strips
• 1 red bell pepper, chunks
• 1 onion, chunks
• 1/2 cup cornstarch

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Marinate beef strips.

3. 3

   Dredge in cornstarch.

4. 4

   Deep fry beef until crispy.

5. 5

   Drain.

6. 6

   Stir-fry peppers and onion.

7. 7

   Add sweet chili sauce, ketchup, vinegar, and sugar.

8. 8

   Toss beef in sauce.