Wonton Soup

• 24 wonton wrappers
• 1/4 lb ground pork
• 1/4 lb shrimp, peeled and minced
• 6 cups chicken broth
• 2 cups baby bok choy

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mix pork, shrimp, ginger, soy sauce.

3. 3

   Sesame oil in a bowl.

4. 4

   Fill wonton wrappers with teaspoon of mixture.

5. 5

   Moisten edges and seal into triangle or nurse cap shape.

6. 6

   Bring chicken broth to a boil.

7. 7

   Add wontons and cook for 3-5 minutes until they float.

8. 8

   Add bok choy and cook for another minute.

9. 9

   Serve hot garnished with green onions.