Char Siu (Chinese BBQ Pork)

• 2 lbs pork shoulder, cut into long strips
• 3 tbsp hoisin sauce
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tsp five spice powder

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mix hoisin, honey, soy sauce, five spice.

3. 3

   Fermented red bean curd (for color) to make marinade.

4. 4

   Marinate pork strips overnight.

5. 5

   Roast at 400°F (200°C) for 20-30 minutes, basting often.

6. 6

   Broil for a few minutes to char edges.

7. 7

   Slice and serve.