Orange Chicken

• 1.5 lbs chicken breasts, diced
• 1 orange, zested and juiced
• 1/2 cup sugar
• 1/2 cup cornstarch

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Coat chicken in egg then dredging in cornstarch mixture.

3. 3

   Fry chicken pieces until golden brown.

4. 4

   Drain.

5. 5

   In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, ginger, garlic, and chili flakes.

6. 6

   Simmer until thickened.

7. 7

   Toss fried chicken in the orange sauce to coat.