Scallion Pancakes

• 2 cups all purpose flour
• 1 bunch green onions, finely chopped
• 1/4 cup oil for frying

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mix flour with hot water to form a rough dough.

3. 3

   Knead until smooth.

4. 4

   Rest 30 mins.

5. 5

   Roll dough thin.

6. 6

   Brush with oil and sprinkle with scallions and salt.

7. 7

   Roll up into a cylinder, coil into a snail shape, then flatten again into a pancake.

8. 8

   Pan fry in oil until golden brown on both sides.

9. 9

   Slices and serve.