Black Pepper Beef

• 1 lb beef tenderloin, cubed
• 1 green bell pepper, chunks
• 1 onion, chunks
• 1 tbsp freshly ground black pepper

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Marinate beef with soy sauce, cornstarch.

3. 3

   Oil.

4. 4

   Sear beef in a hot wok.

5. 5

   Remove.

6. 6

   Stir-fry onions and peppers.

7. 7

   Return beef to wok.

8. 8

   Add black pepper sauce (oyster sauce, soy sauce, lots of black pepper).

9. 9

   Toss well.