Eggplant Tofu

• 2 large Chinese eggplants, cut into wedges
• 1 block firm tofu, cut into triangles or cubes
• 3 cloves garlic, minced
• 3 tbsp soy sauce

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Pan-fry tofu until golden brown.

3. 3

   Remove.

4. 4

   Stir-fry eggplant until soft and browned.

5. 5

   Add garlic and sauté until fragrant.

6. 6

   Add soy sauce, water, and cornstarch slurry.

7. 7

   Return tofu to pan.

8. 8

   Toss to coat and heat through.