Spring Rolls with Sweet Chili Sauce

• 12 spring roll wrappers
• 1/2 lb ground pork
• 1 carrot, julienned
• 1 cup shredded cabbage
• 1/2 cup sweet chili sauce

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a bowl, mix ground pork, carrots, cabbage, salt.

3. 3

   Pepper.

4. 4

   Place a spoonful of filling on each wrapper.

5. 5

   Roll tightly, tucking in sides.

6. 6

   Seal edge with water.

7. 7

   Deep fry until golden brown and crispy.

8. 8

   Serve hot with sweet chili sauce.