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Udon Noodle Soup (Kake Udon)
Thick wheat noodles served in a hot, clear dashi broth topped with fish cake and scallions.
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Chicken Karaage (Japanese Fried Chicken)
Crispy and juicy deep-fried chicken marinated in soy sauce, ginger, and garlic.
Unagi Don (Eel Bowl)
Grilled freshwater eel glazed with sweet soy sauce served over a bed of steamed rice.
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.
Yakisoba (Stir-Fried Noodles)
Classic Japanese street food featuring stir-fried noodles with pork, cabbage, and savory sauce.
Onigiri (Rice Balls)
Classic Japanese rice balls wrapped in nori, often filled with salted salmon, umeboshi, or tuna mayo.
Club Sandwich with Turkey and Bacon
A classic triple-decker club sandwich featuring layers of roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.
French Dip Sandwich with Au Jus
Tender roast beef piled high on a toasted baguette, served with a savory beef Au Jus for dipping.
Meatball Sub with Marinara and Provolone
Juicy homemade meatballs simmered in marinara sauce, stuffed into a sub roll, and melted with provolone cheese.
Chicken Pesto Panini
Grilled chicken breast with basil pesto, mozzarella, and tomato pressed between crispy ciabatta bread.
Veggie Wrap with Hummus and Feta
A refreshing wrap filled with creamy hummus, crisp cucumber, bell peppers, spinach, and tangy feta cheese.
Cuban Sandwich (Ham and Roasted Pork)
A classic Cuban sandwich pressed with layers of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Turkey and Swiss Melt
Warm, melted Swiss cheese over sliced turkey breast on toasted rye bread with a touch of Thousand Island dressing.
Banh Mi (Vietnamese Pork Sandwich)
A flavorful Vietnamese sandwich with savory pork, pâté, pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.
Egg Salad Sandwich on White Bread
Creamy classic egg salad with celery, mustard, and mayonnaise, served between slices of soft white bread.
Sabich Sandwich (Eggplant and Egg)
A famous Israeli street food sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, and Israeli salad.
Roast Beef and Cheddar Panini
Savory roast beef and sharp cheddar cheese grilled to perfection with caramelized onions and horseradish mayonnaise.
Italian Sub (Salami, Ham, Pepperoni)
A fully loaded Italian submarine sandwich with layers of salami, ham, pepperoni, provolone, and fresh veggie toppings, drizzled with Italian dressing.
Chicken Salad Croissant
Classic chicken salad made with tender chicken breast, crunchy celery, and creamy mayonnaise, served on a buttery, flaky croissant.
Mushroom and Swiss Burger
Juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served on a toasted brioche bun.
Buffalo Chicken Wrap
Crispy chicken tenders tossed in spicy buffalo sauce, wrapped in a flour tortilla with cool ranch dressing, lettuce, and tomatoes.
Patty Melt on Rye
A diner classic featuring a juicy beef patty, caramelized onions, and melted Swiss cheese between slices of toasted rye bread.