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Calzone with Ham and Cheese
A folded pizza pocket stuffed with creamy ricotta, mozzarella, and savory ham, baked until golden.
Stromboli (Rolled Pizza)
A delicious rolled pizza filled with salami, pepperoni, ham, and provolone cheese, perfect for slicing.
Fig and Prosciutto Pizza with Balsamic
Sweet figs and salty prosciutto create a perfect balance, finished with a tangy balsamic glaze.
Sausage and Broccoli Rabe Pizza
Bitter broccoli rabe and savory Italian sausage make for a classic and robust topping combination.
Pizza Marinara (Tomato and Garlic)
The oldest and simplest form of Neapolitan pizza, consisting only of tomato sauce, garlic, olive oil, and oregano.
Breakfast Pizza with Egg and Bacon
Start your day with pizza! Topped with cheddar cheese, crispy bacon, and eggs cracked right on top.
Detroit Style Pizza (Rectangular Deep Dish)
Thick, airy crust with crispy cheese edges, topped with pepperoni and stripes of tomato sauce.
Sicilian Pizza (Thick Crust)
A thick, spongy, focaccia-like crust topped with robust tomato sauce, mozzarella, and herbs.
Corned Beef Hash with Fried Eggs
Crispy pan-fried potatoes mixed with savory corned beef and onions, topped with perfectly fried eggs. A hearty, classic breakfast dish.
Breakfast Pizza with Bacon and Eggs
Everything you love about breakfast on a pizza crust. Topped with mozzarella, crispy bacon, and baked eggs for a fun weekend meal.
Hash Brown Breakfast Casserole
A crowd-pleasing casserole featuring layers of crispy hash browns, savory sausage, and cheesy eggs. Easy to assemble and perfect for holidays.
Quinoa Salad with Roasted Vegetables
Nutty quinoa mixed with sweet roasted bell peppers, zucchini, and red onion, dressed in a lemon-herb vinaigrette.
Nicoise Salad (French Tuna Salad)
A classic French composed salad with tuna, green beans, hard boiled eggs, tomatoes, and olives on a bed of lettuce.
Southwest Chicken Salad with Black Beans
A hearty main-dish salad featuring spiced grilled chicken, black beans, corn, avocado, and crunchy tortilla strips over romaine lettuce.
Chicken Avocado Salad
Juicy grilled chicken and creamy avocado mixed with corn, tomatoes, and red onion, dressed in a zesty lime vinaigrette.
Pasta allo Scarpariello
A classic Neapolitan pasta dish made with cherry tomatoes, basil, and plenty of Pecorino and Parmesan cheese. Simple, creamy, and delicious.
Veal Saltimbocca with Sage and Prosciutto
Classic Roman dish of tender veal cutlets wrapped with prosciutto and sage, then pan-fried in butter and white wine. Elegant and flavorful.
Risotto alla Milanese (Saffron Risotto)
This luxurious saffron-infused risotto is a staple of Milanese cuisine. With its vibrant yellow color and creamy texture, it's rich, flavorful, and traditionally served with ossobuco.
Linguine with Clam Sauce (White)
Classic Linguine alle Vongole featuring tender clams, garlic, and white wine sauce. fresh, briny, and sophisticated pasta dish.
Pasta alla Norma (Eggplant and Ricotta Salata)
This Sicilian classic features fried eggplant, tomato sauce, and salted ricotta cheese. It's a satisfying vegetarian pasta dish full of Mediterranean flavors.
Chicken Florentine (Spinach and Cream Sauce)
Tender chicken breasts smothered in a rich and creamy spinach sauce. A classic French-inspired dish that's perfect for a comforting dinner.
Bucatini all'Amatriciana (Tomato and Guanciale)
This Roman classic highlights the rich flavor of Guanciale (cured pork cheek) in a spicy tomato sauce. Served with bucatini pasta, it's hearty and authentic.
Polenta with Mushroom Ragout
Creamy Parmesan polenta topped with a savory, earthy mushroom ragout. A comforting and sophisticated vegetarian main course.
Italian Stuffed Peppers with Rice and Beef
Bell peppers stuffed with a savory mixture of seasoned ground beef, rice, tomatoes, and cheese, then baked until tender. A hearty and colorful family meal.