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Chinese Chicken Fried Rice
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Chow Mein
Stir-fried noodles with crisp vegetables and savory sauce, a takeout favorite made easy at home.
Orange Chicken
Crispy fried chicken bites tossed in a sweet and tangy orange sauce.
Mapo Tofu
Spicy and numbing Sichuan masterpiece with silken tofu and ground pork in a fermented bean paste sauce.
Peking Duck with Pancakes
Crispy roasted duck served with thin pancakes, scallions, cucumber, and sweet bean sauce.
Beijing Beef
Crispy beef strips tossed with bell peppers and onions in a tangy sweet and spicy sauce.
Shrimp Lo Mein
Juicy shrimp tossed with soft egg noodles and crunchy vegetables in a savory oyster and soy sauce blend.
Sesame Tofu with Broccoli
Crispy pan-fried tofu cubes and tender broccoli florets coated in a savory sesame garlic sauce.
Honey Walnut Shrimp
Crispy battered shrimp tossed in a creamy, sweet honey sauce and topped with candied walnuts.
Black Pepper Beef
Tender beef stir-fried with onions and peppers in a robust black pepper sauce.
Char Siu (Chinese BBQ Pork)
Sweet and savory roasted pork with a signature red glaze, perfect for slicing over rice or noodles.
Eggplant Tofu
Tender Chinese eggplant and crispy tofu braised in a savory garlic and soy sauce. A comforting vegetarian dish.
Lamb Vindaloo (Spicy Goan Curry)
A fiery and tangy Goan curry made with tender chunks of lamb, vinegar, and a bold blend of spices like Kashmiri chili and cumin.
Palak Paneer (Spinach and Cheese Curry)
A classic North Indian dish consisting of soft cubes of paneer cheese simmered in a smooth, creamy, and spiced spinach gravy.
Chana Masala (Chickpea Curry)
A popular, flavorful North Indian curry made with chickpeas cooked in a spicy, tangy tomato-onion gravy.
Aloo Gobi (Potato and Cauliflower Curry)
A beloved dry Indian curry featuring potatoes (Aloo) and cauliflower (Gobi) stir-fried with turmeric, ginger, and aromatic spices.
Dal Makhani (Creamy Black Lentils)
A rich and indulgent Punjabi dish made with whole black lentils (urad dal) and kidney beans, slow-cooked with butter and cream.
Chicken Korma (Creamy Nut Sauce)
Example of mild Mughlai curry where chicken is braised in a velvety sauce made from yogurt, cream, and ground cashews.
Tandoori Chicken with Mint Chutney
Iconic Indian appetizer where chicken is marinated in yogurt and tandoori masala, then roasted to perfection. Served with cool mint chutney.
Vegetable Biryani with Raita
A fragrant one-pot rice dish layered with spiced vegetables, caramelized onions, herbs, and saffron milk. Served with a cooling cucumber raita.
Malai Kofta (Vegetable Dumplings in Gravy)
Deep fried cheese and vegetable dumplings simmered in a rich, creamy, and mildly sweet tomato-cashew onion gravy.
Chicken Vindaloo (Spicy Goan Curry)
A chicken variation of the fiery Goan dish, known for its intense heat and tanginess from vinegar and chili peppers.
Saag Paneer (Spiced Spinach with Cheese)
Similar to Palak Paneer but often includes other greens like mustard greens or fenugreek, creating a more complex flavor profile.
Prawn Masala (Spicy Shrimp Curry)
Juicy prawns cooked in a spicy, semi-dry onion and tomato masala gravy. A quick and flavorful seafood dish.