Chinese Chicken Fried Rice

• 4 cups cold cooked white rice
• 1 cup diced cooked chicken
• 1 cup frozen peas and carrots, thawed
• 2 eggs, beaten

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Scramble eggs in a wok and set aside.

3. 3

   Stir-fry diced onion, peas.

4. 4

   Carrots until soft.

5. 5

   Add cooked rice and chicken.

6. 6

   Stir-fry to combine.

7. 7

   Add soy sauce and sesame oil.

8. 8

   Mix well.

9. 9

   Add eggs back in.