Prawn Masala (Spicy Shrimp Curry)

• 500g large prawns, cleaned and deveined
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• 1 tsp coriander powder
• fresh cilantro, chopped

Instructions

1. 1

   Marinate cleaned prawns with a pinch of turmeric and salt for 10 minutes.

2. 2

   Heat oil in a pan. Sauté chopped onions until golden brown.

3. 3

   Add ginger-garlic paste and tomatoes. Cook until tomatoes are mushy.

4. 4

   Add turmeric, chili powder, coriander powder, and salt. Mix well.

5. 5

   Add prawns and stir fry for 3-5 minutes until they curl up and turn pink. Do not overcook.

6. 6

   Sprinkle garam masala and garnish with fresh cilantro. Serve hot.