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Korean Fried Chicken (Yangnyeom)
Crispy double-fried chicken wings tossed in a sticky, sweet, and spicy red pepper sauce. The ultimate addictive Korean comfort food.
Yakimeshi (Japanese Fried Rice)
Fast and flavorful Japanese-style fried rice with ham, eggs, and green onions, seasoned with soy sauce. A perfect way to use leftover rice.
Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes simmered in a spicy, sweet, and savory gochujang sauce with fish cakes and boiled eggs. A popular street food snack.
Galbi (Korean Short Ribs)
Juicy, caramelized grilled beef short ribs marinated in a sweet and savory soy-garlic sauce. A centerpiece dish for Korean BBQ.
Japchae with Beef
Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.
Sundubu Jjigae (Soft Tofu Stew)
Bubbling, spicy Korean stew packed with silky soft tofu, savory pork, and vegetables. A fiery and comforting dish perfect for cold days.
Soy-glazed Eggplant Donburi
Tender pieces of eggplant seared until golden and simmered in a rich soy-garlic glaze, served over rice. A satisfying vegan rice bowl.
Matcha cake
A light and moist green tea sponge cake with a delicate earthy flavor, topped with a simple sweet glaze or whipped cream.
Red Bean Mochi
Soft and chewy Japanese rice cakes filled with sweet red bean paste (anko). A delightful traditional wagashi treat.
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Kitsune Udon
Warm and soothing Japanese udon noodle soup topped with seasoned fried tofu pouches (aburaage). A classic comfort dish.
Hotteok (Korean Sweet Pancakes)
Popular Korean street food pancakes made with yeast dough and filled with a melting mixture of brown sugar, cinnamon, and nuts.
Muffuletta Sandwich
A famous New Orleans sandwich piled high with Italian cold cuts, cheese, and a tangy olive salad on a sesame seed round loaf.
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
Tuna Melt with Cheddar Sandwich
Warm and gooey open-faced sandwich with savory tuna salad and melted sharp cheddar cheese.
Bacon Lettuce Tomato (BLT) Sandwich
The ultimate BLT featuring crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayo on toasted bread.
Roast Beef and Horseradish Sandwich
Tender slices of roast beef paired with zesty horseradish sauce and fresh arugula on a crusty roll.
Caprese Sandwich on Ciabatta
A fresh Italian sandwich with mozzarella, tomatoes, basil pesto, and balsamic glaze on chewy ciabatta.
Grilled Chicken Sandwich
Juicy marinated grilled chicken breast served on a toasted bun with fresh lettuce, tomato, and mayonnaise.
Fried Green Tomato Sandwich
Crispy cornmeal-crusted green tomatoes nestled between slices of bread with a tangy remoulade sauce.
Vegan Po' Boy with Tofu
Crispy Cajun-spiced tofu nuggets served on a fluffy baguette with fresh veggies and a creamy vegan remoulade.
Chicken Salad Sandwich
Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.
Egg Salad Sandwich
Creamy, classic egg salad with a hint of mustard and green onion, perfect for a quick lunch.
Grilled Cheese with Bacon
Crispy, buttery grilled cheese sandwich upgraded with smoky bacon slices and melted cheddar.