Calzone with Ham and Cheese

• 1 lb pizza dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup marinara sauce for dipping

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Divide the dough into 2 equal portions and roll each into a circle.

3. 3

   In a bowl, mix the ricotta, mozzarella, and ham.

4. 4

   Place half of the filling on one half of each dough circle.

5. 5

   Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.

6. 6

   Cut small slits in the top for steam to escape.

7. 7

   Bake for 18-20 minutes until golden brown.

8. 8

   Serve warm with marinara sauce for dipping.