Spinach and Feta Breakfast Wrap

• 2 large whole wheat tortillas or wraps
• 4 large eggs, whisked
• 2 cups fresh spinach
• 1/4 cup crumbled feta cheese
• 1 teaspoon olive oil
• 1 tomato, diced (optional)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add the spinach and cook for 1-2 minutes until wilted.

4. 4

   Pour in the whisked eggs.

5. 5

   Scramble gently, stirring frequently, until the eggs are just cooked through, about 2-3 minutes.

6. 6

   Remove from heat and stir in the crumbled feta cheese and diced tomato (if using).

7. 7

   Lay the tortillas flat.

8. 8

   Divide the egg mixture evenly between the two wraps.

9. 9

   Fold in the sides and roll up tight like a burrito.

10. 10

    Place seam side down in the warm skillet for 1 minute to seal and brown slightly.

11. 11

    Serve warm.