Fig and Prosciutto Pizza with Balsamic

• 1 lb pizza dough
• 1 cup sliced fresh figs
• 3 oz prosciutto, torn
• 1 cup shredded mozzarella cheese
• 2 tbsp balsamic glaze
• 1 cup fresh arugula

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a baking sheet.

3. 3

   Brush lightly with olive oil and top with mozzarella cheese.

4. 4

   Arrange sliced figs on top.

5. 5

   Bake for 12-15 minutes until crust is golden.

6. 6

   Remove from oven and top with fresh prosciutto and arugula.

7. 7

   Drizzle with balsamic glaze before serving.