Meat Lovers Pizza

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 15 slices pepperoni
• 1/2 cup cooked italian sausage, crumbled
• 4 slices bacon, cooked and crumbled
• 1/4 cup diced ham

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface.

3. 3

   Spread the marinara sauce heavily over the dough.

4. 4

   Cover with mozzarella cheese.

5. 5

   Layer on the pepperoni, cooked sausage crumbles, bacon bits, and diced ham.

6. 6

   Bake for 12-15 minutes until meat is sizzling and cheese is melted.

7. 7

   Slice and serve to hungry meat lovers.