Stromboli (Rolled Pizza)

• 1 lb pizza dough
• 1/4 lb salami slices
• 1/4 lb pepperoni slices
• 1/4 lb ham slices
• 1/2 lb provolone cheese slices
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Roll the pizza dough out into a large rectangle.

3. 3

   Layer the provolone, salami, pepperoni, ham, and mozzarella over the dough, leaving a 1-inch border.

4. 4

   Roll the dough up tightly like a jelly roll, starting from a long edge.

5. 5

   Place seam side down on the baking sheet and tuck the ends under.

6. 6

   Bake for 20-25 minutes until golden brown.

7. 7

   Let rest for 5 minutes, then slice into rounds and serve.