Prosciutto and Arugula Pizza

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1.5 cups shredded mozzarella cheese
• 3 oz thinly sliced prosciutto
• 2 cups fresh arugula
• 1/4 cup shaved parmesan cheese

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface.

3. 3

   Spread the marinara sauce evenly over the dough.

4. 4

   Top with mozzarella cheese.

5. 5

   Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

6. 6

   Remove from the oven.

7. 7

   Immediately top with the thin slices of prosciutto and top with the fresh arugula.

8. 8

   Finish with shaved parmesan cheese and slice serve.