Homemade Doughnuts

• 3 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon salt
• 4 cups oil for frying (vegetable or canola)
• 2 cups powdered sugar (for glaze)
• 3 tablespoons milk (for glaze)

Instructions

1. 1

   In a small bowl, dissolve yeast and 1 teaspoon of sugar in warm milk. Let stand for 5-10 minutes until frothy.

2. 2

   In a large mixer bowl, combine the yeast mixture, remaining sugar, melted butter, eggs, and salt. Gradually add the flour, mixing until a soft, sticky dough forms.

3. 3

   Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

4. 4

   Roll out the dough to 1/2 inch (1.3 cm) thickness. Cut with a doughnut cutter. Place doughnuts on a floured baking sheet and let rise for another 30-45 minutes.

5. 5

   Heat oil in a deep fryer or dutch oven to 375°F (190°C). Fry doughnuts 2-3 at a time for about 1-2 minutes per side until golden brown. Drain on a wire rack.

6. 6

   For the glaze: Whisk together powdered sugar, milk, and vanilla (optional) until smooth. Dip warn doughnuts into the glaze and return to the rack to set.