Sicilian Pizza (Thick Crust)

• 1.5 lbs pizza dough
• 1.5 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tbsp dried oregano
• 2 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Oil a rectangular baking pan heavily.

2. 2

   Press the pizza dough into the pan, stretching it to the corners. Let rise for 20 minutes.

3. 3

   Spread the marinara sauce thickly over the dough.

4. 4

   Sprinkle with oregano and top with mozzarella cheese.

5. 5

   Bake for 20-25 minutes until the crust is golden and puffed.

6. 6

   Slice into squares and serve.