Pizza Marinara (Tomato and Garlic)

• 1 lb pizza dough
• 3/4 cup high-quality marinara sauce
• 3 cloves garlic, thinly sliced
• 1 tbsp dried oregano
• 2 tbsp extra virgin olive oil

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Stretch the pizza dough carefully to form the base.

3. 3

   Spread the marinara sauce evenly over the dough.

4. 4

   Scatter the thinly sliced garlic over the sauce.

5. 5

   Sprinkle generously with dried oregano.

6. 6

   Drizzle the extra virgin olive oil over the entire pizza.

7. 7

   Bake for 12-15 minutes until the crust is charred in spots and crispy.

8. 8

   Serve hot.