Pesto Chicken Pizza

• 1 lb pizza dough
• 1/2 cup basil pesto
• 1 cup diced cooked chicken
• 1.5 cups shredded mozzarella cheese
• 1/2 cup halved cherry tomatoes

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface.

3. 3

   Spread the basil pesto evenly over the dough.

4. 4

   Sprinkle with mozzarella cheese.

5. 5

   Top with diced chicken and halved cherry tomatoes.

6. 6

   Bake for 12-15 minutes until crust is golden and cheese is bubbly.

7. 7

   Let rest for a minute before slicing.