Breakfast Pizza with Egg and Bacon

• 1 lb pizza dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 3 large eggs
• 2 green onions, sliced

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Roll out the pizza dough to form the crust.

3. 3

   Brush lightly with olive oil (optional) and sprinkle with cheddar and mozzarella cheeses.

4. 4

   Top with crumbled bacon.

5. 5

   Crack the eggs carefully onto the top of the pizza.

6. 6

   Bake for 12-15 minutes until the egg whites are set and yolks are to your liking.

7. 7

   Garnish with sliced green onions and serve.