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Oyakodon (Japanese Chicken and Eggs Rice Bowl)
Classic Oyakodon featuring tender chicken thighs and onions simmered in a savory dashi sauce, bound together with barely-set eggs over fluffy rice.
Galbi (Korean Short Ribs)
Juicy, caramelized grilled beef short ribs marinated in a sweet and savory soy-garlic sauce. A centerpiece dish for Korean BBQ.
Japchae with Beef
Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.
Sundubu Jjigae (Soft Tofu Stew)
Bubbling, spicy Korean stew packed with silky soft tofu, savory pork, and vegetables. A fiery and comforting dish perfect for cold days.
Soy-glazed Eggplant Donburi
Tender pieces of eggplant seared until golden and simmered in a rich soy-garlic glaze, served over rice. A satisfying vegan rice bowl.
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
Grilled Chicken Sandwich
Juicy marinated grilled chicken breast served on a toasted bun with fresh lettuce, tomato, and mayonnaise.
Steak Sandwich with Peppers and Onions
Savory strips of seared steak loaded with sautéed bell peppers and onions, topped with melted provolone on a toasted roll.
Sloppy Joes with Homemade Sauce
Classic American comfort food featuring browned ground beef simmered in a sweet and tangy homemade tomato sauce served on soft buns.
Lobster Roll with Butter
Luxurious Connecticut-style lobster roll served warm with melted lemon butter on a toasted bun.
Pizza Capricciosa (Ham, Mushrooms, Artichoke)
A classic Italian pizza topped with mozzarella, baked ham, mushrooms, artichoke hearts, and tomato sauce. Bursting with savory flavors.
Pepperoni Pizza with Honey Drizzle
Classic savory pepperoni pizza elevated with a sweet drizzle of honey and a kick of red pepper flakes.
BBQ Chicken Pizza with Red Onions
Tangy BBQ sauce replaces the traditional tomato base, topped with tender chicken, red onions, and bubbly cheese.
Hawaiian Pizza (Ham and Pineapple)
The controversial yet beloved combination of savory ham and sweet pineapple on a cheesy pizza base.
Mushroom and Truffle Pizza
An earthy and luxurious pizza featuring a mix of sautéed mushrooms and a finishing drizzle of aromatic truffle oil.
Four Cheese Pizza (Quattro Formaggi)
A cheese lover's dream featuring a rich blend of Mozzarella, Gorgonzola, Parmesan, and Provolone.
White Pizza with Spinach and Garlic
A sauce-less pizza brushed with garlic oil and topped with ricotta, fresh spinach, and mozzarella.
Prosciutto and Arugula Pizza
A sophisticated pizza where fresh, peppery arugula and thin slices of prosciutto are added after baking.
Meat Lovers Pizza
The ultimate pizza for carnivores, loaded with pepperoni, Italian sausage, bacon, and ham.
Veggie Supreme Pizza
A colorful medley of fresh vegetables including bell peppers, onions, mushrooms, and olives for a satisfying crunch.
Pesto Chicken Pizza
Nutty basil pesto serves as the base, topped with tender chicken and burst cherry tomatoes.
Buffalo Chicken Pizza
Spicy buffalo sauce, tender chicken, and cooling blue cheese make for a game-day favorite.
Calzone with Ham and Cheese
A folded pizza pocket stuffed with creamy ricotta, mozzarella, and savory ham, baked until golden.