Mongolian Beef

• 1 lb flank steak, sliced against the grain
• 1/4 cup cornstarch
• 2 bunches green onions, cut into 2-inch pieces
• 1 tbsp minced garlic
• 1/2 cup soy sauce
• 1/2 cup brown sugar

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Toss the flank steak slices with cornstarch until evenly coated.

3. 3

   Allow to sit for 10 minutes.

4. 4

   Heat oil in a wok or large skillet over medium-high heat.

5. 5

   Add the beef and fry for 2-3 minutes until browned and crispy.

6. 6

   Remove beef and set aside.

7. 7

   In the same pan, sauté the garlic and ginger for 30 seconds.

8. 8

   Add the soy sauce, water, and brown sugar.

9. 9

   Bring to a boil.

10. 10

    Add the beef back to the pan along with the green onions.

11. 11

    Toss to coat in the sauce and cook for another minute.

12. 12

    Serve hot.