Chicken Quesadillas containing Cheese

• 1 lb cooked chicken breast, shredded
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tsp olive oil

Instructions

1. 1

   In a medium bowl, combine the shredded chicken, cheddar cheese, and Monterey Jack cheese.

2. 2

   Heat a large non-stick skillet over medium heat (about 350°F / 175°C).

3. 3

   Brush a small amount of olive oil onto one side of a flour tortilla and place it, oil-side down, into the skillet.

4. 4

   Sprinkle a portion of the chicken and cheese mixture over one half of the tortilla.

5. 5

   Fold the other half of the tortilla over the filling to create a half-moon shape.

6. 6

   Cook for 2-3 minutes until the bottom is golden brown and crispy.

7. 7

   Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden and the cheese is completely melted.

8. 8

   Repeat the process with the remaining tortillas and filling.

9. 9

   Cut each quesadilla into wedges and serve immediately.