Carne Asada Tacos (Grilled Beef Tacos)

• 1.5 lbs skirt steak
• 1 lemon, juiced
• 2 tbsp lime juice
• 12 corn tortillas
• 1/2 cup salsa verde
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a shallow dish, marinate the skirt steak with lemon juice, lime juice, salt, and pepper for at least 30 minutes in the refrigerator.

2. 2

   Preheat a grill or grill pan to high heat (about 450°F / 230°C).

3. 3

   Grill the steak for 4-5 minutes per side for medium-rare doneness (internal temp 130°F / 54°C).

4. 4

   Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute.

5. 5

   Slice the steak thinly against the grain.

6. 6

   Warm the corn tortillas on the grill or in a pan for 30 seconds per side.

7. 7

   Assemble the tacos by placing the sliced steak into the warm tortillas.

8. 8

   Top with salsa verde and fresh chopped cilantro before serving.