Honey Sesame Chicken

• 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1 large egg, beaten
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• 1/3 cup honey
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a bowl, mix the chicken pieces with the beaten egg, salt.

3. 3

   Pepper.

4. 4

   In another bowl, whisk together the flour and cornstarch.

5. 5

   Dredge the chicken in the flour mixture to coat.

6. 6

   Heat oil in a deep fryer or large wok to 375°F (190°C).

7. 7

   Fry the chicken in batches for 3-4 minutes or until golden brown and cooked through.

8. 8

   Drain on paper towels.

9. 9

   In a small saucepan, combine the honey, soy sauce, sesame oil, and ketchup.

10. 10

    Simmer for 2-3 minutes until thickened.

11. 11

    Toss the fried chicken with the sauce.

12. 12

    Garnish with sesame seeds and green onions before serving.