Fish Tacos with Baja Sauce

• 1 lb white fish fillets (cod or tilapia)
• 1 cup all-purpose flour
• 1 cup beer
• 2 cups shredded green cabbage
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 8 corn tortillas

Instructions

1. 1

   In a small bowl, whisk together mayonnaise, yogurt, and a squeeze of lime juice for the Baja sauce. Set aside.

2. 2

   Toss the shredded cabbage with a pinch of salt and lime juice. Set aside.

3. 3

   In a medium bowl, whisk together the flour and beer until a smooth batter forms. Season with salt.

4. 4

   Heat vegetable oil in a deep skillet or pot to 375°F (190°C).

5. 5

   Dip the fish pieces into the batter to coat completely, then carefully lower them into the hot oil.

6. 6

   Fry for 3-5 minutes until the batter is golden brown and crispy. Drain on paper towels.

7. 7

   Warm the corn tortillas and assemble tacos with fried fish, cabbage slaw, and a drizzle of Baja sauce.