Sweet and Sour Pork

• 1 lb pork shoulder, cut into 1 inch cubes
• 1 red bell pepper, chunks
• 1 green bell pepper, chunks
• 1 cup fresh pineapple chunks
• 1 onion, cut into chunks

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Marinate pork cubes in soy sauce and rice wine.

3. 3

   Coat with cornstarch.

4. 4

   Deep fry pork until golden and crispy.

5. 5

   Drain.

6. 6

   In a wok, stir-fry onion, bell peppers, and pineapple.

7. 7

   Add sweet and sour sauce (ketchup, vinegar, sugar) and bring to a simmer.

8. 8

   Add pork back in and toss to coat.