Enchiladas Suizas (Chicken Enchiladas with Green Sauce)

• 12 corn tortillas
• 2 cups cooked chicken breast, shredded
• 1 lb tomatillos, husked
• 1/2 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 2 cloves garlic

Instructions

1. 1

   Boil the tomatillos and garlic in water for 10 minutes until soft. Drain.

2. 2

   Blend the cooked tomatillos and garlic with the sour cream until smooth.

3. 3

   Preheat the oven to 375°F (190°C).

4. 4

   Pour a little of the sauce into the bottom of a baking dish.

5. 5

   Lightly fry the corn tortillas in oil to soften them, or warm them in a microwave.

6. 6

   Fill each tortilla with shredded chicken, roll it up, and place it seam-side down in the baking dish.

7. 7

   Pour the remaining sauce over the enchiladas and top generously with shredded Monterey Jack cheese.

8. 8

   Bake for 20 minutes until the cheese is melted and bubbly.