Tamagoyaki (Rolled Omelette)

• 3 large eggs
• 2 tbsp dashi stock (optional)
• 1 tbsp sugar
• 1 tsp soy sauce
• 1 tsp vegetable oil

Instructions

1. 1

   Whisk eggs, dashi, sugar, and soy sauce in a bowl gently (try not to create too many bubbles).

2. 2

   Heat a square tamagoyaki pan over medium heat. Lightly oil the pan.

3. 3

   Pour a thin layer of egg mixture. When slightly set, roll it toward you. Push roll to far end.

4. 4

   Oil the empty part of pan again. Pour another thin layer, making sure it goes under the cooked roll.

5. 5

   Roll again. Repeat until all egg mixture is used.

6. 6

   Shape with a bamboo mat if desired, then slice into rounds or rectangles.