Gyoza (Japanese Dumplings)

• 250 g ground pork
• 150 g cabbage, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 24 gyoza wrappers
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, finely chopped

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Combine ground pork, chopped cabbage, garlic, ginger, soy sauce, sesame oil, and green onions in a bowl.

3. 3

   Mix until sticky.

4. 4

   Place a teaspoon of filling in the center of a wrapper.

5. 5

   Moisten the edges with water and pleat to seal.

6. 6

   Heat oil in a pan.

7. 7

   Fry the dumplings flat-side down until golden brown from the bottom.

8. 8

   Add 1/4 cup of water to the pan and cover immediately.

9. 9

   Steam for 3-4 minutes until water evaporates and filling is cooked.

10. 10

    Remove lid and cook for another minute to crisp up the bottom.

11. 11

    Serve with dipping sauce.