Beef Bowl (Gyudon)

• 300 g thinly sliced beef (chuck or ribeye)
• 1 large onion, sliced
• 1/2 cup dashi stock
• 3 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tbsp sugar
• 2 bowls steamed rice
• pickled ginger (beni shoga) for garnish

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a pan, combine dashi, soy sauce, sake, mirin, and sugar.

3. 3

   Bring to a boil.

4. 4

   Add sliced onions and cook until tender, about 5 minutes.

5. 5

   Add the thinly sliced beef and simmer until cooked through.

6. 6

   Skim any foam that rises to the top.

7. 7

   Serve the beef and onions over bowls of steamed rice.

8. 8

   Garnish with pickled ginger.