Matcha Mochi Ice Cream

• 6 scoops matcha ice cream
• 1 cup mochiko/shiratamako (glutinous rice flour)
• 1/4 cup sugar
• 3/4 cup water
• 1/2 cup cornstarch (for dusting)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Scoop ice cream into 6 balls and freeze on a tray until hard.

3. 3

   Combine rice flour, sugar, and water in a microwave-safe bowl.

4. 4

   Whisk until smooth.

5. 5

   Cover loosely and microwave for 1 minute.

6. 6

   Stir.

7. 7

   Microwave for another minute until dough is translucent and sticky.

8. 8

   Generously dust a surface with cornstarch.

9. 9

   Pour dough onto starch and dust top.

10. 10

    Roll out dough thinly.

11. 11

    Cut out circles.

12. 12

    Place a frozen ice cream ball in each circle and pinch edges to seal.

13. 13

    Freeze until ready to serve.