Tempura (Fried Shrimp and Vegetables)

• 8 large shrimp, peeled and deveined
• 1 sweet potato, sliced rounds
• 1 cup broccoli florets
• 1 cup all-purpose flour
• 1 cup ice cold water
• 1 egg, beaten
• 3 cups vegetable oil for frying

Instructions

1. 1

   Prepare the shrimp and vegetables.

2. 2

   In a bowl, mix cold water and egg.

3. 3

   Lightly mix in flour.

4. 4

   Do not overmix; lumps are okay.

5. 5

   Heat oil to 350°F (175°C).

6. 6

   Dip items into batter and fry until gold and crispy.

7. 7

   Drain on a wire rack or paper towels.