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Chicken Piccata (Lemon Caper Chicken)
Tender chicken breast cutlets dredged in flour and pan-fried, then simmered in a tangy sauce of lemon juice, butter, and capers.
Chicken Flautas
Crispy rolled corn tortillas filled with shredded chicken and cheese, fried to perfection and ready for dipping.
Nashville Hot Chicken Sandwich
Crispy fried chicken breast dipped in a fiery cayenne-spiced oil, served on a bun with pickles and coleslaw.
Teriyaki Chicken Bowl
Juicy chicken thighs glazed in a homemade sweet and glossy teriyaki sauce served over steamed rice and broccoli.
Healthy Chicken Sandwich
A nutritious sandwich featuring grilled chicken breast, avocado, lettuce, and tomato on whole grain bread.
Bibimbap (Korean Mixed Rice Bowl)
Korean mixed rice bowl topped with seasoned vegetables, beef, egg, and spicy gochujang sauce.
Pulled Pork Sandwiches
Tender slow-cooked pork shoulder tossed in BBQ sauce and served on buns with coleslaw.
Chicken Katsu Curry
Crispy panko-breaded chicken cutlet served over rice with a rich, mildly spiced Japanese curry sauce.
Cacio e Pepe (Roman Cheese and Pepper Pasta)
A deceptively simple Roman classic featuring pasta coated in a creamy sauce of Pecorino Romano and freshly cracked black pepper.
Chiles Rellenos (Stuffed Poblano Peppers)
Roasted poblano peppers stuffed with melted cheese, battered, and fried, served with tomato sauce.
Gnocchi al Pesto (Italian Dumplings with Basil Sauce)
Pillowy potato gnocchi tossed in a fresh, vibrant basil pesto with pine nuts and Parmesan.
Birria Tacos
Tender slow-cooked beef birria served in crispy cheese-crusted tortillas with rich consommé for dipping.
Hearty Vegetarian Chili
A robust and spicy chili packed with beans, vegetables, and savory spices.
Crispy Fish and Chips
Golden battered white fish served with crispy fries and tartar sauce.
Roasted Vegetable Quinoa Bowl
A nutrient-packed bowl featuring fluffy quinoa, roasted sweet potatoes, bell peppers, and kale with a lemon tahini dressing.
Spicy Tuna Poke Bowl
Fresh sushi-grade tuna marinated in a spicy soy dressing, served over sushi rice with avocado and cucumber.
Fettuccine Alfredo (Creamy Parmesan Pasta)
The ultimate comfort food: fettuccine pasta coated in a velvety sauce made of butter, Parmesan cheese, and heavy cream.
Pasta all'Arrabbiata (Spicy Tomato Pasta)
A fiery Roman pasta dish made with garlic, dried red chili peppers, and tomatoes cooked in olive oil.
Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Salmon Shioyaki (Salt Grilled Salmon)
Simple and traditional Japanese breakfast dish featuring salmon fillets salted and grilled to perfection.
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.