Hearty Lentil Soup

• 1.5 cups dry lentils, rinsed
• 2 carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 6 cups vegetable broth
• 1 tsp dried thyme

Instructions

1. 1

   Heat a large pot over medium heat. Sauté diced onion, carrots, and celery in a splash of oil or water until softened (about 5 mins).

2. 2

   Add the rinsed lentils and stir to combine with the vegetables.

3. 3

   Pour in the vegetable broth and add the dried thyme.

4. 4

   Bring the soup to a boil, then reduce heat to low and cover.

5. 5

   Simmer for 30-35 minutes or until lentils are tender but not mushy.

6. 6

   Season with salt and pepper to taste before serving hot.