Chicken Caesar Salad

• 1 head romaine lettuce, washed and chopped
• 2 chicken breasts, boneless and skinless
• 1/3 cup caesar dressing
• 2 slices sourdough bread, cubed for croutons
• 1/4 cup parmesan cheese, shaved

Instructions

1. 1

   Preheat a grill pan over medium-high heat. Season chicken breasts with salt and pepper.

2. 2

   Grill chicken for 6-7 minutes per side until fully cooked (internal temp 165°F/74°C). Let rest, then slice.

3. 3

   While chicken cooks, toss bread cubes in a pan with a little oil until toasted and golden (to make croutons).

4. 4

   In a large bowl, combine the chopped romaine lettuce and Caesar dressing. Toss well to coat.

5. 5

   Add the homemade croutons and shaved parmesan cheese to the salad.

6. 6

   Top with sliced grilled chicken and serve immediately.