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Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein , 45g of fat , and a total of 490 calories . This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes . All things considered, we decided this recipe deserves a spoonacular score of 73% . This score is solid. Users who liked this recipe also liked Ratatouille With Brie , Ratatouille With Brie , and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi) .
Grilled Ratatouille
Grilled Ratatouille is a Mediterranean recipe that serves 4. One portion of this dish contains roughly 25g of protein , 83g of fat , and a total of 1144 calories . For $4.95 per serving , this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes . It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up burrata cheese, rustic bread, beefsteak tomatoes, and a few other things to make it today. With a spoonacular score of 61% , this dish is solid. Similar recipes are Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto , Grilled Ratatouille , and Grilled Ratatouille .
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille Pastan at home. This recipe serves 4 and costs $2.63 per serving. This main course has 691 calories , 25g of protein , and 37g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes . This recipe from Foodista requires artichokes, seasoning, spaghetti, and garlic. Overall, this recipe earns an amazing spoonacular score of 85% . Similar recipes include Ratatouille Pasta , Ratatouille Pasta , and Ratatouille Pasta .
Sushi Hand Rolls (Temaki)
Fun and interactive DIY sushi hand rolls with vinegared rice, fresh fish, avocado, and cucumber wrapped in crisp nori sheets. Perfect for a dinner party or family meal.
Chicken Katsu Don
Crispy panko-breaded chicken cutlets simmered in a savory dashi broth with onions and eggs, served over steamed white rice. A classic comforting Japanese rice bowl.
Beef Teriyaki with Rice
Tender strips of beef glazed in a homemade sweet and savory teriyaki sauce, served over fluffy white rice with steamed broccoli.
Vegetable Tempura Udon
Crispy assorted vegetable tempura served atop a steaming bowl of thick udon noodles in a clear, savory dashi broth. A delightful contrast of textures and flavors.
Pork Donburi
Savory slices of pork belly simmered with onions in a sweet soy-based sauce, served over a bed of steaming white rice. A simple yet satisfying Japanese rice bowl.
Oyakodon (Japanese Chicken and Eggs Rice Bowl)
Classic Oyakodon featuring tender chicken thighs and onions simmered in a savory dashi sauce, bound together with barely-set eggs over fluffy rice.
Yakimeshi (Japanese Fried Rice)
Fast and flavorful Japanese-style fried rice with ham, eggs, and green onions, seasoned with soy sauce. A perfect way to use leftover rice.
Japchae with Beef
Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.
Soy-glazed Eggplant Donburi
Tender pieces of eggplant seared until golden and simmered in a rich soy-garlic glaze, served over rice. A satisfying vegan rice bowl.
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Kitsune Udon
Warm and soothing Japanese udon noodle soup topped with seasoned fried tofu pouches (aburaage). A classic comfort dish.
Muffuletta Sandwich
A famous New Orleans sandwich piled high with Italian cold cuts, cheese, and a tangy olive salad on a sesame seed round loaf.
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
Tuna Melt with Cheddar Sandwich
Warm and gooey open-faced sandwich with savory tuna salad and melted sharp cheddar cheese.
Bacon Lettuce Tomato (BLT) Sandwich
The ultimate BLT featuring crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayo on toasted bread.
Roast Beef and Horseradish Sandwich
Tender slices of roast beef paired with zesty horseradish sauce and fresh arugula on a crusty roll.
Caprese Sandwich on Ciabatta
A fresh Italian sandwich with mozzarella, tomatoes, basil pesto, and balsamic glaze on chewy ciabatta.
Grilled Chicken Sandwich
Juicy marinated grilled chicken breast served on a toasted bun with fresh lettuce, tomato, and mayonnaise.
Fried Green Tomato Sandwich
Crispy cornmeal-crusted green tomatoes nestled between slices of bread with a tangy remoulade sauce.
Vegan Po' Boy with Tofu
Crispy Cajun-spiced tofu nuggets served on a fluffy baguette with fresh veggies and a creamy vegan remoulade.
Chicken Salad Sandwich
Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.