Asian Chopped Salad with Sesame Ginger Dressing

• 4 cups chopped napa cabbage
• 2 cups shredded red cabbage
• 1 cup julienned carrots
• 1 red bell pepper, thinly sliced
• 1 cup shelled edamame, cooked and cooled
• 1/3 cup sliced almonds, toasted
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon grated fresh ginger

Instructions

1. 1

   In a large bowl, combine the napa cabbage, red cabbage, shredded carrots, sliced red bell pepper, edamame, and green onions.

2. 2

   In a small jar or bowl, whisk together the soy sauce, rice vinegar, sesame oil, vegetable oil, and grated ginger.

3. 3

   Pour the dressing over the salad mixture.

4. 4

   Toss well until all the vegetables are evenly coated with the dressing.

5. 5

   Sprinkle the toasted sliced almonds over the top just before serving for extra crunch.

6. 6

   Serve immediately or chill for 30 minutes to allow flavors to develop.