Chicken Avocado Salad

• 2 cooked chicken breasts, diced or shredded
• 2 ripe avocados, diced
• 1 cup corn kernels (cooked)
• 1 cup cherry tomatoes, halved
• 1/3 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil

Instructions

1. 1

   If needed, cook the chicken breasts in a skillet until fully cooked, then dice or shred.

2. 2

   In a large bowl, combine the diced chicken, diced avocado, corn, halved cherry tomatoes, and red onion.

3. 3

   In a small cup, whisk together the lime juice, olive oil, salt, and pepper.

4. 4

   Pour the dressing over the salad.

5. 5

   Add the chopped cilantro and toss gently to coat, being careful not to mash the avocado too much.

6. 6

   Serve immediately.