Lentil Salad with Feta and Herbs

• 1 cup dry brown or green lentils, rinsed
• 1/2 cup crumbled feta cheese
• 1 cucumber, diced
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt

Instructions

1. 1

   Place lentils in a pot with 3 cups of water and a pinch of salt. Bring to a boil, reduce heat, and simmer for 20-25 minutes until tender but not mushy.

2. 2

   Drain the lentils well and rinse with cold water to stop cooking. Transfer to a large mixing bowl.

3. 3

   Add the diced cucumber, chopped red onion, crumbling feta cheese, and chopped parsley to the lentils.

4. 4

   In a small jar, shake together the olive oil, lemon juice, salt, and pepper.

5. 5

   Pour dressing over the lentil mixture and toss gently to combine.

6. 6

   Serve at room temperature or chilled.