Recipe Collection
Discover Your Next
Favourite Meal
Browse 500+ recipes across 50+ cuisines — from weeknight quick-fixes to weekend projects.
Join 10,000+ home cooks who plan smarter.
Caponata (Eggplant Relish)
A sweet and sour Sicilian eggplant relish made with celery, olives, capers, and tomatoes. Delicious spread on crostini or served as a side dish.
Guacamole with Homemade Tortilla Chips
Creamy, zesty fresh guacamole served with crispy, salted homemade corn tortilla chips.
Sopa de Tortilla (Tortilla Soup)
Classic Tortilla Soup with a tomato-based broth, crispy fried tortilla strips, avocado, cheese, and sour cream.
Pico de Gallo (Fresh Tomato Salsa)
A refreshing, chunky salsa made with fresh tomatoes, onion, cilantro, serrano peppers, and lime juice.
Queso Fundido with Chorizo
Melted, bubbly cheese loaded with spicy chorizo and roasted poblano peppers, served with warm flour tortillas.
Spring Rolls with Sweet Chili Sauce
Crispy fried spring rolls filled with vegetables and pork, served with a tangy sweet chili dipping sauce.
Siu Mai
Classic Cantonese steamed dumplings filled with juicy pork and shrimp, topped with crab roe or carrot.
Xiao Long Bao
Famous Shanghai soup dumplings filled with savory pork and a rich, hot broth inside delicate skin.
Scallion Pancakes
Crispy, flaky, and savory Chinese flatbreads loaded with green onions. Perfect as an appetizer.
Tandoori Chicken with Mint Chutney
Iconic Indian appetizer where chicken is marinated in yogurt and tandoori masala, then roasted to perfection. Served with cool mint chutney.
Samosas with Tamarind Chutney
Crispy, golden pastry pockets filled with a spiced potato and pea mixture, served with a sweet and tangy tamarind dipping sauce.
Crab Cake
Golden, pan-fried Maryland-style crab cakes packed with lump crab meat and minimal filler.
Buffalo Chicken Wings with Blue Cheese Dip
Crispy fried chicken wings tossed in a spicy buffalo sauce, served with a cool and creamy blue cheese dip.
Chicken 65 (Spicy Deep Fried Chicken)
A famous spicy, deep-fried chicken dish from South India, marinated with bold spices and tempered with curry leaves.
Yakitori Negima (Japanese Chicken and Scallion Skewers)
Classic Japanese grilled skewers featuring bite-sized chicken marinated in tare sauce alternate with sweet scallions.
Tom Yum Goong (Thai Spicy Shrimp Soup)
Spicy and sour Thai shrimp soup with lemongrass, galangal, kaffir lime leaves, and fresh chilies.
Chicken Satay with Peanut Sauce
Grilled marinated chicken skewers served with a rich and creamy peanut dipping sauce.
Fresh Caprese Salad
Simple and elegant salad with fresh mozzarella, tomatoes, and basil.
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.