Fresh Caprese Salad

• 250 g fresh mozzarella
• 3 ripe tomatoes
• 1 cup fresh basil
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze

Instructions

1. 1

   Wash and dry the tomatoes and basil leaves.

2. 2

   Slice the tomatoes and fresh mozzarella into uniform, thick rounds (about 1/4 inch thick).

3. 3

   On a large serving platter, arrange the slices by alternating them: tomato, mozzarella, tomato, mozzarella.

4. 4

   Tuck whole fresh basil leaves in between the cheese and tomato slices.

5. 5

   Generously drizzle the entire salad with extra virgin olive oil.

6. 6

   Drizzle with balsamic glaze for a touch of sweetness and acidity.

7. 7

   Season with flaky sea salt and freshly cracked black pepper right before serving.