Crab Cake

• 1 lb lump crab meat, picked over
• 1/2 cup mayonnaise
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 1.5 tsp Old Bay seasoning
• 1 cup fresh breadcrumbs (or panko)
• 2 tbsp vegetable oil for frying

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a small bowl, whisk mayonnaise, egg, mustard.

3. 3

   Old Bay seasoning.

4. 4

   In a large bowl, gently toss crab meat with breadcrumbs.

5. 5

   Gently fold the wet mixture into the crab mixture.

6. 6

   Form into 4 cakes.

7. 7

   Refrigerate for 30 minutes to set.

8. 8

   Heat oil in a skillet over medium heat.

9. 9

   Fry cakes for 3-5 minutes per side until golden brown.