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Cornbread with Honey Butter
Classic golden corned beef, moist and slightly sweet, served warm with whipped honey butter.
French Ratatouille
A classic Provençal stewed vegetable dish using zucchini, eggplant, and peppers.
Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Tamagoyaki (Rolled Omelette)
Sweet and savory Japanese rolled omelette typically served for breakfast or in bento boxes.
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.
Traditional Greek Salad
A refreshing salad with cucumbers, tomatoes, Kalamata olives, red onion, and feta cheese, dressed with olive oil and oregano.